Brewed in Australia's oldest operating brewery, Cascade Stout is brewed using all natural ingredients, the heroes being the rich roasted barley and Cascade's unique traditional yeast strain. This stout is a favourite amongst brewers at Cascade because of its toffee and caramel notes.
AROMA AND TASTE
The roasted barley provides deep chocolate notes which are balanced with subtle sweet toffee and nutty roasted tones. Cascade Stout has a smooth and creamy body with a slight bitter lingering finish.
Chocolate pudding served with cream. An alternative to port or dessert wine after dinner, the mocha notes of the stout contrast the sweetness of this decadent dessert and also cleanse the palate allowing you to have another delicious mouthful.
Pale Malt & Dark Roasted Barley
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